Dose
Start with 21 grams of freshly ground coffee.
Di Pacci
Sweet, aromatic and perfectly balanced, with caramel overtones, chocolate richness and a soft floral finish.
Light
Brazil · Ethiopia · PNG
Espresso · Milk
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Sydney Road brings together coffees from Brazil, Ethiopia and Papua New Guinea for a rounded, aromatic cup. Caramel sweetness and chocolate richness lead, with a soft floral note that keeps the finish clean and balanced.
Use Di Pacci’s recommended espresso recipe as your baseline, then adjust the grind to suit your setup and taste.
Start with 21 grams of freshly ground coffee.
Stop the shot at approximately 40 millilitres.
Aim for a total extraction time of 30 seconds.
Grind finer if the shot runs fast, coarser if it runs slow.
Founded in Sydney and now roasting from a purpose-built roastery in Roselands, Di Pacci has spent more than two decades immersed in coffee. Every blend is roasted fresh each weekday using precisely controlled roast profiles for consistent quality in every cup.
Gratis verzending bij bestellingen vanaf €200