Dose
Start with 21 grams of freshly ground coffee.
Di Pacci
Light, fruity and bright, with floral citrus notes of bergamot, lime and orange, refreshing berry-like acidity and a hint of milk-chocolate sweetness.
Light
Colombia · Costa Rica · Kenya
Espresso · Filter
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By The Bay brings together coffees from Colombia, Costa Rica and Kenya for a bright, expressive cup. Floral citrus notes of bergamot, lime and orange lead into refreshing berry-like acidity, rounded by subtle nutty undertones, gentle milk-chocolate sweetness and a smooth, syrupy body.
Use Di Pacci’s recommended espresso recipe as your baseline, then adjust the grind to suit your setup and taste.
Start with 21 grams of freshly ground coffee.
Stop the shot at approximately 40 millilitres.
Aim for a total extraction time of 30 seconds.
Start with a fine grind, then adjust to taste and your setup.
Founded in Sydney and now roasting from a purpose-built roastery in Roselands, Di Pacci has spent more than two decades immersed in coffee. Every blend is roasted fresh each weekday using precisely controlled roast profiles for consistent quality in every cup.
Gratis verzending bij bestellingen vanaf €200