Dose
Start with 22 grams of freshly ground coffee.
Di Pacci
A lively, versatile all-rounder with a rounded, full body, distinctive floral aroma and a sweet caramel finish.
Medium
Brazil · Colombia · Ethiopia · Honduras · PNG · India
Espresso · Filter · Milk
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Elements blends coffees from six origins for a rounded, full-bodied cup with floral aromas, caramel sweetness and a smooth finish. Balanced and versatile, it works beautifully as espresso, with milk or through filter.
Use Di Pacci’s recommended espresso recipe as your baseline, then adjust the grind to suit your setup and taste.
Start with 22 grams of freshly ground coffee.
Stop the shot at approximately 40 millilitres.
Aim for a total extraction time of 30 seconds.
Grind finer if the shot runs fast, coarser if it runs slow.
Founded in Sydney and now roasting from a purpose-built roastery in Roselands, Di Pacci has spent more than two decades immersed in coffee. Every blend is roasted fresh each weekday using precisely controlled roast profiles for consistent quality in every cup.
Gratis verzending bij bestellingen vanaf €200