Dose
Start with 21 grams of freshly ground coffee.
Di Pacci
Bold, intense and full-bodied, with caramel sweetness, a subtle hint of red berries and a long, smooth finish.
Dark
Colombia · Brazil · Ethiopia · PNG
Espresso · Milk
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Afterdark combines coffees from four origins to create a bold, full-bodied dark roast. Caramel sweetness, subtle red-berry notes and a smooth finish make it ideal for flat whites, lattes and cappuccinos.
Use Di Pacci’s recommended espresso recipe as your baseline, then adjust the grind to suit your setup and taste.
Start with 21 grams of freshly ground coffee.
Stop the shot at approximately 40 millilitres.
Aim for a total extraction time of 30 seconds.
Start with a fine grind, then adjust to taste.
Founded in Sydney and now roasting from a purpose-built roastery in Roselands, Di Pacci has spent more than two decades immersed in coffee. Every blend is roasted fresh each weekday using precisely controlled roast profiles for consistent quality in every cup.
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